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The 50th Anniversary of World Ag Expo Comes to a Close

Tulare, CA –The 2017 World Ag Expo came to a close on February 16, 2017, with large crowds, cutting-edge exhibits and a little bit of rain. Celebrating its 50th anniversary, the world's largest annual agricultural exposition was

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E.M. Tharp and World Ag Expo "We Believe in Growing" Scholarship Winners Announced

Tulare, CA - World Ag Expo and E.M. Tharp, Inc. have teamed up again to provide the "We Believe in Growing" scholarship, which supports local high school students who will be attending four-year universities to major in an agricultural field.

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Schedule of Events

Tuesday


10:05 a.m.
Presentation
The Quilter’s Journey
Presenter: Nanette Blumer, Valley Oak Quilt Guild - Visalia

11:00 a.m.
Cooking Demonstration
Chef:  Jeff Riggs, Tulare Adult School Culinary Arts - Tulare

12:00 p.m.
Cooking Demonstration
Chef: Christian Raia, West Hills College Culinary Arts - Lemoore 

1:00 p.m.
Presentation
Drones in Agriculture
Presenter: Terry Brase, West Hills College - Coalinga 

2:00 p.m.
Presentation
Bradshaw Honey Farms - Bees
Presenter: David Bradshaw, Bradshaw Honey Farms - Visalia

3:00 p.m.
Fashion Show
Presenter: Tulare Outlet Center, Boot Barn

 

Wednesday


10:05 a.m.
Presentation
The Amazing Powers of Goat’s Milk
Presenter: Jill Spruance and Shelby Blackburn, Basilwood Farm - Prather 

11:00 a.m.
Cooking Demonstration
Chef: Karl Merten, Café 225 - Visalia

12:00 p.m.
Cooking Demonstration
Chef:  Reagan Roach, Harris Ranch - Coalinga 

1:00 p.m.
Cooking Demonstration
Chef: Tommy Chavez, Café Tommy - Visalia 

2:00 p.m.
Cooking Demonstration
Chef: Andrew Arnold, Cool Hand Luke’s Steakhouse and Saloon - Tulare

3:00 p.m.
Gardening Demonstration
Creating a Fairy Garden and Start Composting Now
Presenters: Priscilla Girard and Susan Schieferle, UCCE Master Gardeners of Kings and Tulare Counties – Springville & Visalia

 

Thursday


10:05 a.m.
Presentation
Springville Beef
Presenter: Jared Holve, Springville Beef - Springville 

10:30 a.m.
Cooking Demonstration
Barking Bakery
Chef: Barbara Bennett, Barking Bakery - Visalia

11:00 a.m.
Cooking Demonstration
Chef: Jonathon Perkins, Erna’s Elderberry House Restaurant - Oakhurst 

12:00 p.m.
Cooking Demonstration
Chef: David Vartanian, Vintage Press, Jack & Charlie’s, The Southern Pacific Depot - Visalia

1:00 p.m.
Cooking Demonstration
Chef: Clif Young, Brotha BBQ Catering Service and Gourmet Food Truck - Tulare

2:00 p.m.
Cooking Demonstration
Chef: Maria Rocha, Tulare Portuguese Bakery - Tulare
Cold Stone Creamery ice cream donated by the Benevedes Family - Visalia

Last Updated Thursday, April 27, 2017 - 10:25 PM.