WORLD
AG EXPO
Photo
Gallery

Expo News

World Ag Expo® Toyota Tundra Giveaway Winner Announced

Tulare, CA – Alfredo Garcia of Bakersfield, CA was the winner of the 2018 World Ag Expo® Toyota Tundra Giveaway. The giveaway benefits Valley Children’s Hospital of Madera, CA.
 
Garcia, a 15-year attendee of World Ag Expo®,

...
Read More

The 51st World Ag Expo® Comes to a Close

Tulare, CA –The 2018 World Ag Expo® came to a close on February 15, 2018, with large crowds, cutting-edge exhibits and gorgeous weather all three days of the show. Celebrating its 51st show, the world's largest annual agricultural exposition was

...
Read More
View All News
Sign Up for
WAE Emails
Stay current on World Ag Expo
news and events

visit us on:

Facebook Twitter YouTube
Decrease Font Size
Increase Font Size

Schedule of Events

Tuesday


10:05 a.m.
Presentation
The Quilter’s Journey
Presenter: Nanette Blumer, Valley Oak Quilt Guild - Visalia

11:00 a.m.
Cooking Demonstration
Chef:  Jeff Riggs, Tulare Adult School Culinary Arts - Tulare

12:00 p.m.
Cooking Demonstration
Chef: Christian Raia, West Hills College Culinary Arts - Lemoore 

1:00 p.m.
Presentation
Drones in Agriculture
Presenter: Terry Brase, West Hills College - Coalinga 

2:00 p.m.
Presentation
Bradshaw Honey Farms - Bees
Presenter: David Bradshaw, Bradshaw Honey Farms - Visalia

3:00 p.m.
Fashion Show
Presenter: Tulare Outlet Center, Boot Barn

 

Wednesday


10:05 a.m.
Presentation
The Amazing Powers of Goat’s Milk
Presenter: Jill Spruance and Shelby Blackburn, Basilwood Farm - Prather 

11:00 a.m.
Cooking Demonstration
Chef: Karl Merten, Café 225 - Visalia

12:00 p.m.
Cooking Demonstration
Chef:  Reagan Roach, Harris Ranch - Coalinga 

1:00 p.m.
Cooking Demonstration
Chef: Tommy Chavez, Café Tommy - Visalia 

2:00 p.m.
Cooking Demonstration
Chef: Andrew Arnold, Cool Hand Luke’s Steakhouse and Saloon - Tulare

3:00 p.m.
Gardening Demonstration
Creating a Fairy Garden and Start Composting Now
Presenters: Priscilla Girard and Susan Schieferle, UCCE Master Gardeners of Kings and Tulare Counties – Springville & Visalia

 

Thursday


10:05 a.m.
Presentation
Springville Beef
Presenter: Jared Holve, Springville Beef - Springville 

10:30 a.m.
Cooking Demonstration
Barking Bakery
Chef: Barbara Bennett, Barking Bakery - Visalia

11:00 a.m.
Cooking Demonstration
Chef: Jonathon Perkins, Erna’s Elderberry House Restaurant - Oakhurst 

12:00 p.m.
Cooking Demonstration
Chef: David Vartanian, Vintage Press, Jack & Charlie’s, The Southern Pacific Depot - Visalia

1:00 p.m.
Cooking Demonstration
Chef: Clif Young, Brotha BBQ Catering Service and Gourmet Food Truck - Tulare

2:00 p.m.
Cooking Demonstration
Chef: Maria Rocha, Tulare Portuguese Bakery - Tulare
Cold Stone Creamery ice cream donated by the Benevedes Family - Visalia

Last Updated Friday, April 20, 2018 - 02:37 PM.